Profession
The roboticist ensures that the robots are correctly programmed. They excel in their ability to get machines and robots to work together to produce an optimum cycle.
Subject
In the pastry and chocolate-making sector, robotics are a serious asset, for reasons of both production rate and hygiene.
For the 2026 event, the candidate will have to seize delicious macaroons, created by a great pastry chef. They will come out of the oven at random, and he or she will have to put them in a box while ensuring the correct positioning of the Golden Tech G logo.
History
Pastry-making in France developed in the Middle Ages with the first master pastry-makers, then grew during the Renaissance. It reached its peak in the 18th and 19th centuries, with the rise of the great Parisian houses. A symbol of indulgence and refinement, it now has a worldwide reputation.
1615 – Chocolate is introduced to the French court by Anne of Austria
1682 – Foundation of the pastry cooks’ guild under Louis XIV
1836 – Birth of the first chocolate bars in France, produced by Menier.
1862 – Opening of the Ladurée patisserie in Paris, which would become famous for its macaroons.
1976 – Foundation of the Confédération Nationale des Chocolatiers et Confiseurs de France (National Confederation of French Chocolate and Confectionery Makers)
