Profession
Curious and creative – mechatronic engineers are “jacks-of-all-trades in industry” who enjoy designing, commissioning and improving the performance of products or solutions.
Their multi-disciplinary training in mechanics, electronics, automation and industrial IT enables them to tackle an “industrial project from A to Z”.
This is a rare profile that is highly sought after by manufacturers, because of its agility in supporting the challenges and transformation of Industry 4.0.
Subject
France’s grands crus are the stuff of dreams, and marketing teams have understood this: it’s essential to make customers get excited. That’s why brands are focusing on maximum customisation.
This is perfect timing for the Golden Tech candidate, who will have to demonstrate the breadth of his or her skills: in mechanics, with motor couplings; in electricals, through wiring; and in programming, with a section dedicated to developing a programme. The ultimate goal? Inscribing the famous G logo on a pattern for personalising champagne bottle overwraps.
History
France’s winemaking tradition dates back to Roman times and has been perfected over the centuries. The vineyards are distinguished by their varied terroirs, giving rise to renowned crus. Champagne, made in Champagne from the 17th century onwards, became an emblem of celebration and a symbol of French luxury. Spirits have been developed since the Middle Ages through the distillation of plants and wine.
1313 – First mention of “eau-de-vie” in France
1549 – The word “liqueur” appears for the first time in French, referring to sweetened and flavoured spirits.
1643 – Founding of Cointreau, famous for its orange liqueur.
1670 – At Hautvillers Abbey, the monk Dom Pérignon contributes to the birth of champagne.
1855 – Classification of Bordeaux wines for the Paris Universal Exhibition
